Premium Green Cardamom
Our Green Cardamom (Elaichi) is sourced from the Western Ghats - the world's finest cardamom-growing region. Shade-dried to preserve its vivid green colour and high essential oil content. The complex aroma blends sweet, floral, and slightly camphor-like notes, valued in Ayurveda for digestive and respiratory wellness. Essential in Indian chai, biryani, kheer, and garam masala - also used in Middle Eastern coffee and Scandinavian baking. FSSAI certified, hand-sorted for uniform bold-grade pods. No broken pods, no fillers.
Frequently Asked Questions
Why is cardamom called the Queen of Spices?
Green cardamom earned this title due to its complex, intense aroma, high value, and versatility in both sweet and savoury dishes across world cuisines.
How to identify good quality cardamom?
Look for vivid green, plump, tightly closed pods. Crush one - it should release a strong, sweet aroma. Pale, yellowish, or odourless pods are old or low quality.
What dishes use green cardamom?
Indian chai, biryani, kheer, gulab jamun, garam masala, Middle Eastern coffee, and Scandinavian pastries. A little goes a long way - 2-3 pods can transform a dish.