Cold-Pressed Sesame Oil
Our Cold-Pressed Sesame Oil (Gingelly Oil / Nallennai) is extracted from premium sesame seeds using low-temperature wood-pressing, retaining natural sesamol and sesamin - powerful antioxidants that give sesame oil its remarkable stability. Naturally rich in calcium, magnesium, and vitamin E, it has been used for centuries in Ayurvedic oil pulling, abhyanga massage, and South Indian cooking. Adds a distinctive nutty depth to chutneys, sambar, and stir-fries. Sourced from sesame farms across India, FSSAI certified, with no refining or deodorising.
Frequently Asked Questions
What is gingelly oil?
Gingelly oil is another name for sesame oil, commonly used in South India. It's called Nallennai in Tamil and is prized for cooking and Ayurvedic wellness.
Can sesame oil be used for oil pulling?
Yes, sesame oil has been used for Ayurvedic oil pulling (gandusha) for centuries. Swish a tablespoon in your mouth for 10-15 minutes to support oral health.
Is sesame oil good for cooking?
Absolutely. Cold-pressed sesame oil adds a distinctive nutty depth to chutneys, sambar, stir-fries, and is the traditional oil for South Indian cooking.