Cold-Pressed Groundnut Oil
Our Cold-Pressed Groundnut Oil is extracted using the traditional wood-press (Ghani) method - no heat, no chemicals, no solvents. This preserves the natural nutty aroma, golden colour, and heart-healthy monounsaturated fats. With a high smoke point (~230°C), it's ideal for deep-frying, sautéing, tempering, and everyday Indian cooking. Also works well as a base for pickles and as a natural skin moisturiser. Sourced from select groundnut farms across India, cold-pressed in small batches, and FSSAI certified.
Frequently Asked Questions
What is cold-pressed groundnut oil?
Cold-pressed groundnut oil is extracted using a traditional wood-press (Ghani) method without heat or chemicals, preserving its natural nutty aroma, vitamin E, and heart-healthy fats.
Is cold-pressed groundnut oil good for deep frying?
Yes, it has a high smoke point (~230°C), making it ideal for deep-frying, sautéing, and everyday Indian cooking without breaking down into harmful compounds.
How is it different from refined groundnut oil?
Refined oil is processed with heat and chemical solvents, stripping away nutrients and flavour. Cold-pressed retains all natural vitamins, antioxidants, and aroma.